Lomo (air dried pork loin)
Awarded a Gold star in the Great Taste awards. Marsh Pig's lomo has been gently infused in black pepper, sweet paprika and garlic for 1 week. It’s then air dried for at least 10 weeks. A labour of love that pays off with every bite!
Ingredients:
Free range pork 95.87%, salt, dextrose, black pepper, sweet smoked paprika, garlic, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free
Typical Values Per 100g
Energy kj1094
Energy kcal262
Fat. 14g
of which saturates. 4.7g
Carbohydrate. 0.8g
of which sugars. 0.5g
Protein 33g
Salt 4.1g
£5.83
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