Awarded a Gold star in the Great Taste awards. Marsh Pig's lomo has been gently infused in black pepper, sweet paprika and garlic for 1 week. It’s then air dried for at least 10 weeks. A labour of love that pays off with every bite! Ingredients: Free range pork 95.87%, salt, dextrose, black pepper, sweet smoked paprika, garlic, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free Typical Values Per 100g  Energy kj1094 Energy kcal262 Fat. 14g of which saturates. 4.7g Carbohydrate. 0.8g of which sugars. 0.5g Protein  33g Salt   4.1g