Marsh Pig only use lean cuts of local free-range pork in our coppa. Marinaded in garlic and black pepper then air dried for 10 weeks. Scoff with a hunk of bread and some wine for instant happiness. Awarded a Gold star in the Great Taste awards! Ingredients: Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free Typical Values Per 100g Energy kj815 Energy kcal196 Fat. 13g of which saturates. 4.4g Carbohydrate. 1.1g of which sugars  1g Protein  18g Salt. 2.6g