Mangalitsa Dry Cured Ham Hock
Using the same traditional dry cure as on the Gammons, these Mangalitsa Pork hocks are superb in soups and casseroles, or simply roasted off in the oven. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling,
Contains Nitrates
£12.50
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