Mangalitsa Dry Cure Silver (Leg) Bacon
Following the launch of two new Mangalitsa Bacon Products, Alternative Meats have now produced a Mangalitsa “SIlver”.
Using the equivalent of the cuts known as silverside and topside in beef, but from the leg of the Mangalitsa, they still dry cure for 10 days – and they are excited by the results they are getting!
£5.00
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