Mangalitsa Dry Cured Lardons
Lardons are small strips or cubes of fatty bacon, or pork fat used in a wide variety of cuisines to flavour savoury foods and salads.
These lardons are created using a traditional dry cure on the fabulously marbled Mangalitsa pork leg. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat, when crisped, is absolutely delicious.
Contains Nitrates
£2.50
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