This fabulous rib eye was awarded TWO Gold Stars in the Great Taste Awards - proving once again that our Welsh Wagyu really does excel against ordinary beef steaks. These steaks will not disappoint you - the marbling is excellent and the flavour outstanding! Grazing on the hills of Montgomeryshire, Ifor’s Humphrey’s Wagyu Cattle are the happiest, most relaxed you will ever see. Whether this is down to having a pint or two of Monty’s Beer from the local brewery every day …. or whether it is the little daily massage that Ifor gives them … or it could be that they are well loved and cared for in a very beautiful part of Wales…They produce some of the tastiest, most delicious beef that you can experience all dry aged for a minimum of 21 days.