
Ploughman\'s Lunch Cheeseboard
Everyone loves a Ploughman’s! This is the perfect selection of creamy Colston Bassett Stilton, Pitchfork Cheddar and Swaledale, crumbly and fresh. A Ploughman’s is of course not complete without a tangy piccalilli, a staple that’s been included on a classic Ploughman’s for decades. This delivery comes with WELBECK BAKEHOUSE Fourseed Sourdough crackers and a MODENS LINCOLNSHIRE PLUMBREAD
A good Ploughman’s is hard to beat and so easy to create at home. The specific term “Ploughman’s lunch” is believed to date from the 1950s, when the Cheese Bureau, a marketing body, began promoting it in pubs as a way to increase the sales of cheese, which had recently ceased to be rationed.
The Cheese Society’s Perfect Ploughman’s – This delivery arrives with the staple items so they suggest the addition of a warm baguette, hard-boiled eggs, real ale, pork pie, sliced cold apple and some thick cuts of ham and you’ve got a delicious Ploughman’s lunch.
Please note each cheese is cut to 200g by hand, therefore the weights listed are approximate.
Pack includes
Colston Bassett Stilton PDO
Weight: approx 200g.
Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate. As it matures the flavour gets saltier and the texture becomes drier.
Pairing Suggestion - DRIVERS CUCUMBER RELISH
A whole Colston Bassett Stilton PDO weighs approx 8kg
Pitchfork Cheddar
Weight: approx 200g.
From the makers of Gorwydd Caerphilly, comes Pitchfork, whose name is a reference to the old farming tools used to toss the curd while mixing in the salt. A practice the Trethowans' have since resurrected, imbuing their new-old cheddar with romance and history. Full-bodied, nutty, and sweet with a creamy texture that lingers on the palate.
Pairing Suggestion - LINCOLNSHIRE PLUM BREAD
Swaledale Traditional PDO
Weight: approx 200g.
Swaledale Traditional PDO is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse Wensleydale, a brilliant alternative, but with softer and creamier notes and a more delicate less astringent flavours.
Pairing Suggestion - DRIVERS CUCUMBER RELISH
A whole Swaledale Traditional weighs approx 3kg, if you would like a whole cheese please contact us and we can arrange this for you.
Drivers Chunky Piccalilli
Weight: approx 300g.
Chopped and mixed vegetables suspended in a spicy mustard pickle.
Pairing Suggestion - CHEDDAR CHEESES
Each jar weighs approx 350g
Lincolnshire Plum Bread
Weight: approx 400g.
Traditional Lincolnshire Plumbread from Modens Bakery. Fruity, spicy and moist and delicious served with Lincolnshire Poacher or Cote Hill Blue cheese.
Pairing Suggestion - STRONG CHEDDARS
Weighs approx 400g
Fourseed Sourdough Crackers
Weight: approx 100g.
Nottinghamshire based Welback Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed cracker perfect for cheese.
Pairing Suggestion - SOFT CHEEESES
Each bag weighs approx 100g
Serves upto 4 People.
Cheeses are cut fresh to order, once cut they have a 12-14 day best before date
£34.00
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