Beal’s Mangalitsa lomo is another award-winning British lomo made from rare mangalitsa pigs. Whole marbled loin muscle is cured with paprika and garlic to produce this melt in the mouth Ham from Phil and Melissa at Beale’s farm in Chailey in Sussex. Their mangalitsa range is a real treat and a must for any charcuterie experts and is one of our favorites. INGREDIENTS; PORK, HERBS & SPICES, PEPPER, SUGAR, sodium nitrate & sodum nitrite Wheat, Dairy & Gluten Free. Whole cut piece 500 grams and 1Kg -  6 months shelf life.