Enjoy the best of the Alpine cheeses with this incredible delivery of mountainous greats! The pack includes RACLETTE, REBLOCHON, KALTBACH ALPINE and COMTE AOC. You also receive Italian Antipasto Meats, Fourseed Sourdough Crackers and a jar of mini Balsamic Onions. All the elements needed to recreate these well-known and much-loved dishes. Recipes included in this delivery for melted RACLETTE, TARTIFLETTE (a classic skiing dish made with Reblochon) and FONDUE (made with Kaltbach and Comte). Of course, the cheeses don’t have to be cooked so it’s a brilliant delivery for those who love to experiment. Please note each cheese is cut to 200g by hand, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can! Pack includes Raclette (Swiss) Weight: approx 200g. To call Raclette a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned in medieval texts from Swiss convents as early as 1291. The melted cheese was originally consumed by peasants in the mountainous Alpine regions of the cantons of Valais and Fribourg (Switzerland), and Savoie and Haute-Savoie (France). Traditionally, cow herders carried cheese with them when they were moving cows to or from pastures up in the mountains. In the evening, the cheese would be placed next to a campfire for softening, then scraped onto bread. Pairing Suggestion - PERELLO PICKLE MIX This particular Swiss Raclette comes in rectangular wedges ready for melting pans, however, if you would like Raclette for a circular Raclette machine please email contact shop@realfoodhub.co.uk. If you want to receive your Raclette in slices, please ask or add it to the notes on the checkout page. Kaltbach Alpine Weight: approx 200g. Kaltbach Alpine is a firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and cows milk. Kaltbach Alpine in matured in caves that are found in the SANTENBERG mountain in Switzerland, where the cheeses have been matured since the 1950's. Kaltbach ALPINE has all the qualities you would expect from any alpine cheese. It has a creamy, buttery and slightly nutty flavour and is a delicious alternative to Gruyere when cooking. Pairing Suggestion - HAWKSHEAD CHILLI JAM A whole cheese weighs approx 4kg, if you would like a whole cheese please contact us so we can arrange this for you. Reblochon AOC Weight: approx 500g. Reblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw COWS milk. The cheese is well-aged in an airy cellar, characteristics of this ageing can be seen in the rind of this cheese which is covered with a fine white mould. Pairing Suggestion - HAWKSHEAD APPLE, DATE & DAMSON CHUTNEY A whole cheese weighs approx 500g Comte AOC 24 Months Weight: approx 200g. A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses, with a good intensity of flavour which improves with aging (up to 24 months). Pairing Suggestion - QUINCE PASTE The Comte AOC comes in 3kg wedges if you would like a whole wedge please contact us and we can arrange this for you Drivers Mini Pickled Onions Weight: approx 300g. Mini pickled peeled onions pickled in honey & balsamic vinegar, delicious with full-flavoured Cheddars and robust blue cheeses. Pairing Suggestion - BLUE CHEESES Each jar weighs approx 550g Italian Antipasto Meats Weight: approx 100g. A classic pack of three Italian cured Antipasto meats. Prosciutto Crudo, Salame Milano & Coppa Stagionata. The ideal accompaniment for any cheese board. Pairing Suggestion - WASHED RIND Each pack weighs approx 100g Fourseed Sourdough Crackers Weight: approx 100g. Nottinghamshire based Welback Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed cracker perfect for cheese. Pairing Suggestion - SOFT CHEEESES Each bag weighs approx 100g Serves upto 8 People Cheeses are cut fresh to order, once cut they have a 12-14 day best before date