Our best selling 200g coal-shaped charcoal smoked cheddar cheese truckle. Michael Lee had wanted to create a black cheese for a while but needed some time to create a logical, sellable and appealing idea. Michael sourced the charcoal from a local mine close to his business which is based in Featherstone, West Yorkshire. With that Char Coal cheddar was born and its the first black charcoal blended cheddar cheese. This one is a deliciously creamy, mature cheddar blended with charcoal and then naturally smoked.