Nothing beats a slow roasted pork dinner .... well, nothing until Mangalitsa Pork became available! Although quite fatty, that is exactly what we love about Mangalitsa and once you have tasted roasties cooked in this delicious fat we are sure you will understand why. The moistness, succulence and fabulous taste of this marbled pork will make your next roast dinner one to remember. Mangalitsa Pigs are a Hungarian breed of pig, famous for their long curly hair and their ruby red, highly marbled meat (Jeannie tells us it is the pork equivalent of Wagyu!). Lisa and Tim Otterburn in Helmsley, North Yorkshire produce delicious, tender, succulent Mangalitsa pork from their pedigree pigs who live a long and happy life in wonderful surroundings.