Each back contains a beautifully trimmed and boned salmon fillet We suggest you cook them in foil in the oven One 400g fillet will serve 2 people These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. If you\'re looking to make your own gravalax, then this is the perfect cut for it. This is also the ideal cut to bake the whole salmon fillet for a large group of people. If you want individual salmon portions, have a look at our salmon fillet steaks , and we do also offer a side of smoked salmon here . How you\'ve been using our whole organic salmon fillet... \"Beautiful piece of fish. So tasty. We just grilled it with salt and pepper didn’t need anything else.\" \"Cooked this salmon with lots of lemon and olive oil. It cooked to perfection in 18 mins and...