Each pack contains two skinless, boneless wolf fish fillet steaks Baking them in the oven keeps them perfectly moist A 320g pack would be enough for two good sized portions This fish suddenly became very popular after Channel 4’s Fish Fight. It’s not a good looker, but the flesh is excellent, which may be attributed to its diet of sea urchins, crabs and clams - which it grinds up with what one writer called ’great pavements of teeth’. The flesh is pure white but well-knitted together (unlike, say, the flakey muscles of the cod). That makes it quite versatile in the kitchen. These are skinned fillets, packed in pairs, and will be a real treat for any fishlover. (Also known as catfish, but has nothing to do with freshwater farmed catfish).  How you\'ve been using our wolf fish fillet steaks... \"I\'ve never heard of wolf fish but I cooked it in the oven with chilli and sun dried...