Each pack contains one whole, cleaned and gutted turbot This is the perfect fish to cook on the bone A 1500g fish will serve 4 Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don\'t you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on Ebay for next to nothing). These fish are 30-50cms nose to tail. A 1200g fish will give you about 750 grams of meat, which would serve four (just). A 2 kilo fish is really quite large and will be close to the capacity of most ovens. How you\'ve been using our whole turbot... \"It\'s truelly sublime. I roasted it with capers, parsley, butter, white wine. Served with a lemon and caper risotto.\" \"Fabulous flavour cooked on a bed of vegetables and white wine.\" \"This was an amazing fish - roasted in the oven...