Each pack contains two skin on black cod fillet steaks Best black cod recipe: Nobu\'s miso marinated black cod A 320g pack would be enough for two mains This is unquestionably one of the finest fish in the sea - its high oil content making for a fabulous in-mouth experience. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here . These steaks are prime oblong mid-fillet steaks and should be 100% boneless. Obviously the most popular way to serve black cod is in a miso marinade, however if you wanted something a bit less mainstream and no less delicious, try making a cumin crust!  How you\'ve been using our black cod fillet steaks... \"Now these were the real deal, poached in a recipe with broccoli, garlic, rosemary and sauted potatoes. Fish was a mouth...