Each pack has one whole, gutted Dover sole Try our pan fried Dover sole meuniere with clams recipe One 400g fish is a good serving for one main course This superb fish needs no introduction. It tastes so good that you should cook it simply; grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not to overcook the tail end. It would be a pity not to savour every morsel! If you wanted something easier, we do sell Dover sole fillets . How you\'ve been using our whole Dover sole... \"Amazing quality and cooked it as suggested with the clams\" \"Fabulously tasty - arrived in perfect condition and we kept it that way until the day we wanted to defrost and cook it\" Sustainability - our rating 8/10 South Coast Dover soles are plentiful and are rated a \'best choice\' by The Good Fish Guide. We only buy large...