Each pack contains one whole, cleaned and gutted fish Wonderful when baked whole Typically 1 fish serves 1 person There are many species of bream out there, but this one stands head and shoulders above the rest. It\'s named after the little gold bar on its forehead. In France, it\'s the much-loved Dorade. If you like seabass, you\'ll enjoy these. They are best cooked whole. Try stuffing them with lemon and herbs and wrapping in foil and baking in the oven. We\'ve also had a lot of enjoyment from making salt-baked sea bream.  If you wanted gilt-head sea bream fillets, have a look here .  How you\'ve been using our whole gilt-head sea bream... \"I baked this in a foil packet after a marinade in a Chinese/Asian style sauce with the cavity stuffed with garlic & herbs.\" \"We just had this fish for dinner and it was delicious. I would definitely buy this again.\" \"Best sea bream I...