Each pack contains one skin on, whole fillet Try making a smoked haddock and leek risotto A 300g fillet would be enough to serve two average sized main courses Smoked haddock is one of our finest and most popular lines. These are large undyed fillets from a historic smokery in Grimsby and the quality is superb. They don\'t use any unnatural additives or dyes that you might recognise in cheaper more colourful supermarket smoked haddock. Ours has a mellow straw-like colour and a smooth oak-smoked aroma. They look as stunning as they taste, but we also offer this item more conveniently in steaks . We have been buying smoked haddock from this totally reliable supplier for 25 years. Grimsby smoked fish is internationally recognised and is a Protected Geographical Indication, just like champagne from Champagne in France (Brexit update - PGI will become just \"GI\"). One fillet per pack. ...