Each pack contains 100g (3 -4 pieces) or 200g (6 - 7 pieces) of thinly sliced smoked halibut.  Try them simply on a piece of toast or a cracker If you\'re serving it as an appetiser, you would need between 50 - 100g per person Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: \"I am a complete convert to Gigha smoked halibut. I recently offered this to guests attending The Waterside Inn’s 40th birthday party and it very quickly vanished. There can be no greater compliment than that from 300 of my best customers who I believe all have a very discerning palette!’ They also have very nice things to say about it at Cliveden, The Connaught, Le Manoir and Scott’s. This item comes in a vac packed sachet of slices - just like smoked salmon. The flesh is a cool white. It makes an...