Each pack contains around 30 pasteurised half shell mussels Try using them to make grilled garlic mussels One bag would make 3 main meals These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they are attached to one side of their shell still, they make a very convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with.  How you\'ve been using our half shell mussels... \"Moules Frites with a difference. Big, juicy and full of flavour. In the half shell so very little waste.\" \"These mussels are delicious. Butter and garlic are all they need. And wine of course.\" \"Grilled immediately before Christmas dinner, topped with wine soaked sourdough bread crumbs,...