Each tin is full to the brim with fresh caviar from Italy This is our most popular caviar line We recommend around 30-50g per person Produced from Baerii (also known as Siberian) sturgeon, this caviar is produced by a respected, family run, Italian caviar farm. We have worked closely with them for nearly ten years. Many think baerii is similar to oscietre, but we reckon it\'s closer to sevruga. Our caviar is fresh, not frozen - the best before date will be at least three week\'s ahead when you receive it (and more typically eight weeks). 50g would give you two decent servings or could be spread over about 15 handsome canapes. Here\'s a note about borax in caviar . Sustainability - our rating 9/10 Sturgeon are on the endangered species list in the wild. This is why we only deal with farmed sturgeon. Farming sturgeon is helping to re-populate rivers and preserve the species. The impact on...