Each pack has one strip of sashimi cut from the thick upper loin One of the most delicious sushi fish For sushi, a main course requires 150g of fish per person The fabled black cod from Alaska (also known as sablefish and, in Japan, gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils. A larger strip will give you more flexibility when slicing the sashimi to shape for your sushi. Make sure you use a sharp knife! Sustainability - our rating 8/10 Our black cod is lline caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the impacts to the sea floor as a result of fishing is minimal. There are further policies in development to protect the ecosystem.