Maatjes herring is a rich Dutch secret - lightly cured fillets from very young herring. Each piece comprises two fillets, joined at the tail in the traditional way. We have two pack sizes: four maatjes each individually packed, or a tray of 10 frozen together (but can be teased apart if you don\'t need them all at once). And we have a kosher pack too, which for some reason arrives only in dozens. And we also sell more conventional marinated herring fillets . Here\'s a cheerful introduction from a customer: \"A great starter or a light lunch, served with cold plain boiled potatoes, chopped onion and a little fresh dill. Best I ever had were in Antwerp market a cold Sunday before Christmas. Full from a huge hotel breakfast we could not walk past the Maatjes herring stall. We ate quite a few, cut up and placed on fresh onion, straight from the paper. They served as an appetite wake up call...