A pack typically contains 8-15 intact baby squid A wonderful addition to a seafood pasta One 400g pack would make two good sized main portions Squid is surging in popularity and although it\'s famous for being large, it starts off pretty small. Our baby squid comes from Scotland. These are dinky little fish - you\'d get half a dozen in your hand. They\'re frozen together in a pillow pack which you\'ll likely use in one hit, but if you don’t want to use the whole block at once, defrost in fridge for six hours, separate, and refreeze what you don’t need now. The baby squid are frozen as they came out of the sea so will need cleaning - just a moment\'s work! Have a look at this recipe for Pork and Paprika stuffed squid baked in a tomato and chilli sauce . It really pushes the boat out. How you\'ve been using our baby squid... \"Excellent pan fried with a bit of garlic and lemon!\" We very much...