Each pack contains one whole, skinless and boneless fillet Perfect for sole meuniere We recommend 180g for a main meal serving Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you\'ll excuse our enthusiasm. Despite the price tag, they are very popular, perhaps because they are all but unobtainable elsewhere. How you\'ve been using our Dover sole fillets... \"Absolutely gorgeous. I baked these for 10 minutes with coriander, parsley and butter, then served them with kale and asparagus mixed together with nutmeg and butter.\" \"Absolutely delicious, firm and fresh. They only needed a flash-quick sizzle in butter to be perfect scattered with parsley and served with lemon.\" Sustainability - our rating 8/10 South Coast Dover soles are plentiful and are rate a \'best...