1 whole trimmed and gutted megrim sole Great grilled or roasted whole with plenty of butter A 450g fish will generously feed 2 people The megrim is a perfectly fine fish, but it provokes comparison with the Dover sole. This is a contest it will never win: the flesh is less fine, the taste less sublime. But the contest is a nonsense: as if to compare mushrooms with truffles. The megrim is good enough for Rick Stein’s menu, and it has three other significant attractions: 1) it’s not overfished, and 2) it doesn’t cost an arm and a leg 3) it comes in nice large sizes. Often found in the Cornish coast or Irish sea this is a great British fish, you can find out more about megrim sole  here . It has had the head and insides removed, so it is clean and ready to cook whole. We also stock  megrim sole fillets .