1 pot serves 1 person Cooked and ready to eat  Simply heat and serve on toast or salad Delicious and different. Made by a passionate crab entrepreneur, this is the same recipe as potted shrimp - complete with mace and clarified butter - but applied to crab. It has the special savoury appeal of brown crab meat (20%) plus the special luxury of white (20%). It’s a favourite starter in a distinguished gents’ club off Piccadilly and regular in British Airways’ First Class cabin.