A taste of summer. The smell of red mullet cooking on a grill will transport you straight back to your last Mediterranean holiday. These fish are cleaned and scaled. 2,000 years ago, show-off Romans had a mania for red mullet. According to Suetonius, prices reached 10,000 sesterces per fish... about ten times the working man’s annual wage. See more on this page - (you\'ll have to copy and paste as I can\'t make it work as a link) https://penelope.uchicago.edu/~grout/encyclopaedia_romana/wine/mullus.html and don’t miss the magnificent mosaics towards the bottom.