Each pack contains two skin on whole sea bass fillets Pan fry with a lot of butter and serve with some chunky chips A 320g pack would make enough to serve two good sized main meals These fillets have been skilfully filleted from British landed fish. In almost all cases our wild sea bass are line caught from the South coast of the UK. They tend to come from fish that are 1-2kg. They will be trimmed neatly and have had their pin bones and scales removed. A fine fillet like this deserves to be pan fried in ample butter making the flesh moist and the skin crispy. These fillets don\'t come cheap but are head and shoulders above the smaller farmed fillets. How you\'ve been using our wild sea bass fillets... \"Awesome. Gin and tonic batter, fries, mushy peas, onion rings. And a wally. Served up in newspaper.\"