Contains 1 back strip of Australian Yellowtail Kingfish for sashimi Richness of Hiramasa pairs well with citrus lime flavours - checkout this recipe  For sushi, a main course requires 150g of fish per person  The sweet rich flavour of yellowtail kingfish is very popular in Japanese sushi bars, where it is known as hiramasa. It has a similar rich oiliness like salmon or trout. There are two very similar species of yellowtail kingfish used for sashimi, hamachi and hiramasa, depending on availability we may have either. This is a ready to slice strip of sushi-grade fish, ideal for sushi rolls or sashimi. We cannot stress enough the importance of slicing the sashimi strips with a sharp knife. If the knife isn\'t sharp enough you will struggle to produce thin uniform slices. When slicing the hiramasa wipe your blade clean between slices, it will move through the strip with less...