Each pack contains two boneless and skinless haddock fillet steaks Absolutely delicious fried in a pan with some butter and basic seasonings A 320g pack would make two main meals These fillet steaks are the prime central sections from large haddock fillets. Haddock skin tneds to be a bit tougher than cod skin so we think removing it provides for a better eating experience. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. Why not make your own posh fish and chips at home with this haddock? How you\'ve been using our haddock fillet steaks... \"Nothing like haddock and chips on the beach in paper unless it is my homemade chips with my wifes homemade battered haddock, did the job a treat, just missed the waves.\" \"I love this fish grilled with melted grated cheese and served with spinach and mashed potato.\"