Each tin is full to the brim of delicious fresh caviar from Italy This is one of our our finest grades of caviar We recommend around 30-50g per person Our Caviar Number 3 is produced by crossing a baerii or Siberian sturgeon with the larger huso or beluga sturgeon. Like Numbers 1 and 2, it\'s from our longstanding Italian suppliers. It\'s a valuable hybrid that\'s almost as good as beluga. This caviar is a wonderfully decadent way to elevate your canapes. Just serve with a glass of champagne for a perfect pairing. 50g would give you two decent servings or could be spread over about 15 handsome canapes. Here\'s a note about borax in caviar . Sustainability - our rating 9/10 Sturgeon are on the endangered species list in the wild. This is why we only deal with farmed sturgeon. Farming sturgeon is helping to re-populate rivers and preserve the species. The impact on habitat is minimal as...