Each pack contains two skin on fillet steaks These steaks are perfect for pan frying A 320g pack would make two main meals This is cod in its Sunday best. You\'re getting the prime cuts of the fillet - no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes.  We also sell cod fillet portions . How you\'ve been using our cod fillet steaks... \"These cod steaks are of absolutely outstanding quality. We simply pan-fried in butter and enjoyed every beautiful flake of the generously sized and well priced fillets.\" \"Really good thick steaks. We use one plus some large prawns, for two of us with plenty of veg.\" \"My granddaughter dipped them in beer batter and deep fried them. She says they were delicious and cod is quite a new...