Each pack contains one whole pike, gutted and cleaned Try roasting it in your oven on a bed of lemon and onions A 1800g fish would comfortably serve 8 people In medieval times, pike was a favourite at rich men’s tables. 350 years ago, Compleat Angler Izaak Walton’s account of cooking a whole pike made for one of the most exciting fish recipes ever written. He stuffed it with anchovies, oysters, herbs and lots of butter then bathed it in red wine and orange juice - ’too good a dish for any but anglers, and honest men.’ It is a pity to have to remove the scales because their colours are beautiful. But pike scales are almost as bit as their teeth. Sustainability - our rating is 9/10 Our Pike are fished from The Netherlands, Poland, Sweden and Estonia. There isn\'t a lot of information about European Pike but the IUCN has marked them as least concern.