Each pack contains 50g of dried sea spaghetti Great source of fibre and protein This pack should last you at least a few weeks! Sea spaghetti sits within the mild end of the seaweed flavour spectrum. The long strands are best rehydrated, flavoured and then cooked. This turns it green, adding to visual appeal. The spaghetti can make a punchy side salad option when brought together with cirtus, chilli, ginger and garlic, or it can even be used as a gluten free pasta substitute. Ogranically cultivated in Portugal and Galicia, before being hand dived and air dried.