Each pack has 200g of boneless and skinless haddock misshapes They are perfect for adding in to a fish pie One pack would make one good sized main or two starters Misshapes are nice pieces of fish that are left over when we make steaks. They\'re often very irregular shapes but they are still absolutely delicious. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew of fish pie. How you\'ve been using our haddock misshapes... \"Great for Thai fish soup\" \"Another contributor to my Malaysian broth feast\" \"Love to get these so I can cook them up then \'hide\' them in sweet potato - my kids have no idea they\'re eating haddock!\"