Based on brown crab meat  Hand made in the UK with love Two crab cakes per pack These crab cakes can be pan-fried or oven-baked* We\'ve been around the houses with crab fish cakes, including making our own for a while from white crabmeat - they were astronomically expensive. Perhaps we shouldn\'t have been so posh. These new boys are from brown crab meat but they were wolfed down at a tasting session here and be they a bit more humble, we commend them to you. *Most fishcakes can be cooked in the oven, put to get the perfect crispy finish it\'s always best start them off in your frying pan in very hot oil, transferring to the oven after about three minutes.