Boneless and cured in vinegar, you can choose between 1 intact fillet or pre-sliced We recommend it as a nigiri topper  For sushi, a main course requires 150g of fish per person These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba. If you\'re looking for something ready to go for that sushi night you\'ve been planning, the sliced option is what you need. However if you want to be a little more involved, and you have a VERY sharp knife to hand, try the full fillet and slice it yourself. Using a blunt knife will ruin the beautiful skin. It\'s a little treat that tends to get left out of when an at home sushi party is planned, but we definitely encourage you to give it a go. You won\'t regret it! How you\'ve been using our Shime saba - cured sashimi mackerel... \"I love this cured sashimi mackerel.  I...