One whole skinless monkfish fillet Robust flesh, perfect for roasting and grilling  We recommend to portion about 170g per person  What could you do with a whole monkfish fillet? Let your imagination get to work... roll it in spices and roast? ...wrap it in pastry? ...slit it and stuff it? All three perhaps. Whatever you choose, you\'ll bring to the table a gorgeous spectacle for the mouth and eye.  Monkfish is known for having a great texture that cooks well under most circumstances. This whole fillet is skinless and the membrane has been removed. Depending on which size you choose, you will want to order about 170g per person. This  monkfish is wild caught from UK waters.