Each pack contains two skinless, boneless wolf fish loin steaks Cooking them in the oven will keep them perfectly moist A 320g would be enough for two main sized meals These are thick boneless and skinless steaks from the top of the neck. The wolf fish is not a good looker, but the flesh is excellent, which may be attributed to its diet of sea urchins, crabs and clams - which it grinds up with what one writer called ’great pavements of teeth’. The flesh is pure white but well-knitted together with a finer grain than, say, cod. That makes it quite versatile in the kitchen. These are skinned fillets, packed in pairs, and will be a real treat for any fishlover. (Also known as catfish, but has nothing to do with freshwater farmed catfish).  We sell two alternative cuts: fillet steaks  and fillet portions .