Each pack contains two skin on black cod portions Perfect for a miso black cod recipe A 320g pack would make two good sized mains This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here . Black cod has a very high oil content which makes the flesh buttery when cooked. Large black cod fillets yield two or three handsome thick fillet steaks from the front and these thinner fillet portions from the back of the fillet - same fish, same taste - just a little thinner and therefore a little kinder cost-wise. Sustainability - our rating 8/10 Our Black Cod is line caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the impacts to the sea floor as...