You get 200g of chunks of skinless, boneless black cod Perfect on a skewer or in a fish pie One pack would make one good sized main or two starters Misshapes are good pieces of fish trimmed from prime cuts such as a fillet steaks. So they\'re not a uniform shape , but they still taste great and would be perfect for a fish pie or stew where the shape of the cut doesn\'t matter. Or just pan fry in butter. They\'re a great way to try a new type of fish without having to spend the money on a pricier cut. Y How you\'ve been using our black cod misshapes... \"Very soft fish, very good quality. Cooked it in a fish pie.\" \"Great affordable way to eat black cod - marinated in miso etc and they were fab. Would buy again.\" Sustainability - our rating 8/10 Our Black Cod is line caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the...