Each pack contains 4 frozen fishcakes Cook from frozen. Pop them in the oven for 12 minutes, then fry them in a pan with a bit of butter to make them crispy! 2 fishcakes make a perfect portion for 1 main meal This is a skinny fishcake with only the lightest dusting of breadcrumbs and flour. Instead you get 20% sea bass, about the same amount of cod plus lime juice, ginger and spring onions. They are gluten free and pretty moreish. Try them with some chips and a bit of salad for a main or even just with a little handful of salad and one fishcake for a starter size.  How you\'ve been using our Sea bass, cod, ginger & lime fishcakes... \"Absolutely delicious. Highly recommend\" \"Gorgeous, very tasty & easy to cook.\"  \"Coated in flour & fried in butter - very tasty.\"