Cut from fresh thick fillets We offer three cuts ; this is the cheaper one. A favourite fish from the Indian Ocean There are 125 species of snapper, including about 25 red ones. However as fish guru Alan Davidson said, ’snappers, almost without exception, make very good eating’. We’d agree, particularly if you add a few oriental herbs or spices. Our snapper is also known as Mangrove red snapper and is more of a copper colour than red. AMobgst snappers, it\'s very distinguished! We have XL-size fillets flown in fresh from India. We cut them into loin steaks (extra thick ££), fillet steaks (thick ££) and fillet portions (thinner, £). Scientific name: Lutjanus argentimaculatus