1 sashimi strip per pack Use a sharp knife to slice the sashimi strip The strip is cut from the back loin Stone bass is a popular Mediterranean fish that is sometimes known as Meagre or Corvina. The grain on the stone bass loin sashimi strip is quite thick so you will want to slice it thinly in order to avoid too much of a bite to it. Whilst it\'s not eaten regularly as sashimi in the UK our Portuguese fish manager tells us that it was a popular sashimi fish in Portugal.