Each pack contains one skin on whole cod loin Make a whole roast loin with some lemon and thyme One 800g loin will easily serve four main meals These cod loins are cut from the top side of the fillet. This is the thickest part of the cod fillet. These cod loins are great for cooking whole in a roasting dish or even portioning into cutlets or steaks. The beauty of this cut is its flexibility! The loin has been trimmed and boned. This is top-quality line-caught cod from Iceland or Norway.  How you\'ve been using our whole cod loin... \"Cod was excellent done as per the Hairy Bikers Chorizo crusted recipe Google it\" Sustainability - our rating 9/10 Almost always this cod is line-caught from Iceland, an MSC certified sustainable fishery. Iceland has made fantastic progress in the management of their fisheries since near collapse in the 1970s. Iceland has gone through multiple...