Each pack contains two skin on fillet portions Try it roasted with some with creamy mash and crispy chorizo We recommend around 350g for a main size for two people From Norway’s finest : large fish line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long food-free journey to its spawning grounds, so it’s very lean and super-fit and you can see this in its bright white flesh. Norwegians are very proud of Skrei, which is subject to a highly detailed sustainability regime. There are so many recipes out there for how to use skrei cod, but one of our favorites is to roast it and serve with spring onion mash and a caper and lemon butter sauce. If you wanted something a bit different, maybe try it pan-fried with cannellini beans and squid. The difference between these fillet portions and a fillet steak is that the portions are cut from...