These devilled prawns are not for the faint hearted. The fiery spicy kick from the cayenne followed shortly by the smoky paprika notes gives these sweet prawns a real depth of flavour. The abundance of flavour going on with these prawns will compliment anybody\'s toasted sourdough on any occasion. If it\'s sitting at home on a chilled afternoon or planning a dinner party with friends and family. We love to saute our prawns in the butter and pour over our toasted bread at the Fish Society but turning out the pot on some warm bread will also satisfy anyone\'s occasion. Sustainability - Our rating 8/10 Our cold water prawns are from the MSC-certified sustainable fisheries of Greenland. The fishery has gone through a number of independent certifications to receive this status in 2012 and again in 2018. The take from the fishery is below the maximum sustainable yield, meaning the stock is...