Chalk stream trout has a fine reputation among UK chefs, high-end retailers and our customers. The trout are grown to a large size which enables us to yield large belly strips that can be used for sashimi and sushi. The belly of the chalk stream trout is similar in taste and texture to the salmon belly sashimi. The strip is very thin and long, almost sheet-like. The white lines of the belly fat contrasting with the vibrant orange flesh would make a striking nigiri topping.  Sustainability - Our rating 8/10 Chalkstream trout have a low impact on the surrounding environment. They have been working to reduce the amount of marine-based feeds. Chalkstream also for Global Gap farming practices.