Smoked Salmon pate
This rather moreish smoked salmon pa té is best served with crusty bread, topped on a citrus salad or a great addition to a sharing board as a starter or light lunch. Our traditional smoked salmon paté is blended with cream cheese, crème fraîche, lemon juice and freshly chopped herbs. This beautiful combination has an intense flavour with a smooth and soft texture, with all the glorious subtle notes which come from the traditional smoking process.
£6.20
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